Thomas Lyons 
The University College Dublin (UCD) School of Agriculture and Food Science is all set to host its postgraduate information evening on Tuesday, April 11, from 4:00-7:00 p.m. The event will take place in the Moore Auditorium, located at the UCD O’Brien Centre for Science. The objective of this information event is to provide prospective students with an opportunity to meet with students and staff and learn about fully funded, part-funded, and self-funded postgraduate opportunities. The UCD School of Agriculture and Food Science offers 14 graduate-taught programmes that span the entire agriculture, food, health, and environmental chain. The programme options include full-time, part-time, blended learning, and online learning opportunities. This information event is open to all those who wish to explore their options for graduate study at UCD.
In other UCD news, the college’s agricultural society hosted an agriculture, food science, and human nutrition careers day earlier this year. The event took place in February and drew large crowds of students and employers alike. The keynote speaker at the event was the Minister for Agriculture, Food, and the Marine, Charlie McConalogue. This year marks a milestone for the UCD Agricultural Science Society, known as AgSoc, as it celebrates 100 years. Any proceeds raised from the careers day go towards charities chosen by the students. This year, their chosen charities were Multiple Sclerosis Ireland and Tiggy’s Trust.
During the event, Eilish Gill, Chairperson of the AgSoc Careers Committee, said, “It’s an honour to be the chairperson of the AgSoc Careers Committee, especially as AgSoc ventures into its 100th year. The AgSoc has helped to create a great sense of community spirit and pride in every student. Many of the companies here have been attending for many years, showing the strong links between the school, students, and industry. We are also delighted to welcome new faces this year, showing our sector is growing, going from strength to strength.”
The careers day is one of a series of career-focused events hosted within the school to support students with their career development. Prof. Frank Monahan, Dean of Agriculture and Head of School, UCD School of Agriculture and Food Science, said, “I don’t need to tell any of you about the challenges we face in the world, and that these problems need to be solved using fewer resources, more efficiently. But with that, there is a huge opportunity for our graduates.”
UCD School of Agriculture and Food Science is renowned for providing world-class education to students. The school has a long history of excellence in teaching and research, and its graduates are highly sought after by employers in the agriculture, food, health, and environmental sectors. The school is committed to providing its students with the skills and knowledge they need to succeed in their careers. The UCD School of Agriculture and Food Science offers a range of undergraduate and postgraduate programmes that are designed to meet the needs of students at all levels. The school has a strong focus on research, and its faculty members are actively engaged in research projects that are addressing some of the most pressing issues facing the world today.
The UCD School of Agriculture and Food Science is home to some of the most talented and dedicated faculty members in the world. The faculty members are experts in their respective fields, and they are committed to providing their students with the best possible education. The school’s faculty members are actively engaged in research projects that are addressing some of the most pressing issues facing the world today. The school’s research projects are focused on areas such as sustainable agriculture, food security, and environmental sustainability.
The UCD School of Agriculture and Food Science is committed to providing its students with a range of opportunities to enhance their learning experience. The school offers a range of extracurricular activities, including clubs and societies, that allow students to pursue their interests outside of the classroom. The school also has a strong international focus, and it encourages its students to take advantage of the many study abroad opportunities that are available to them.
In conclusion, the UCD School of Agriculture and Food Science is a world-class institution that is committed to providing its students with the best possible education. The school’s faculty members are experts in their respective fields, and they are actively engaged in research projects that are addressing some of the most pressing issues facing the world today. The school’s undergraduate and postgraduate programmes are designed to meet the needs of students at all levels, and the school is committed to providing its students with a range of opportunities to enhance their learning experience. If you are interested in pursuing a career in the agriculture, food, health, or environmental sectors, then the UCD School of Agriculture and Food Science is the perfect place to start.
